We learned the hard way in past years that you can't carve the pumpkins too far in advance in Sydney because of the heat and humidity. Otherwise you risk getting a mouldy soggy mess on Halloween. This year we carved them the day before and stored them inside. The girls enjoyed drawing on their pumpkins. They enjoyed the initial cutting but their patience with it was inversely proportional to age. The scooping of the guts was not enjoyed by anyone. Tune in tomorrow to see how they turned out.
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